This must-eat Youji Bak Kut Tea on the ground, the soup head is the taste of medicinal food, I personally like it, friends are also very happy, ordered several bowls of different meat Kut Tea, there are lean meat, pig tail, ribs, pig intestines ⋯⋯, etc., as well as vegetables, the proprietress is very kind to tourists, Also teach the authentic way to eat, must be dipped in its sauce is really delicious!

Yu Kee Bak Kut Teh

The bar is on the top floor of the hotel. The view is very good. There is no obstruction. The night is very lively. There is a band playing. It can be described as red and green. The wine is high in value, but the back is big and the service is good. But you have to tip.

Foreign countries, the closest to Chinese taste is probably Malaysia. Half of the cognition tea restaurant is just pineapple buns, milk tea, but Fuyuan meets my &quot;special&quot; expectations, Chinese steaming and fried, and cockroaches. The product is full of weight and the taste is quite suitable!

Bak Kut Tea is OK, and compared to Youji, you can directly order Bak Kut Tea and there is a big miscellaneous, no need to point one by one. The fried dough sticks are a bit soft, it would be better if it was a crispy stewed meat Kut Tea. Cat Mountain King ice cream saved me from heatstroke 🥹

The Japanese cuisine of the Hyatt Hotel, the double package inside is good, the sushi inside tastes good, I think the tuna is very good, the meat is very thick, the steamed eggs are very tender, and the tempura is average.

[Environment] Good, clean and tidy [Taste] Dongxing spot steamed at the right time, the fish was tender and tight with sauce 👍. The big meat of black tiger shrimp also bounces its teeth. The salted egg yolk I eat is particularly delicious 😋. Each fried crab in the shelter has this dish and tastes similar, but this one has more meat.

The restaurant focuses on seafood cooking. This whole layer is full of their signature dishes. The river powder is thrown under the fire until it is burnt. The river powder is fried with lard, Chinese sausage, prawns, salmon and black sauce. Add egg yolks in the middle, mix with pho when you eat, more smooth and tender, more fragrant This is a signature must-order dish, when the table is full of coffee aroma, pork chops have butter and coffee powder, a little caramel aroma coffee tastes very good. It is also their signature dish, the crispy tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It&rsquo;s full after a bite, it&rsquo;s very full if you eat one.

這間在地必吃的佑記肉骨茶，湯頭就是藥膳的味道，我個人是蠻喜歡的，朋友們也吃的很開心，點了好幾碗不同料的肉骨茶 ，有瘦肉、豬尾巴、排骨、豬腸⋯⋯等等，還有青菜，老闆娘待觀光客非常的親切，還教學道地的吃法，一定要沾它的醬料真的非常好吃！

佑记肉骨茶在加雅街上，我们当时大概傍晚六、七点左右去吃，已经全坐满了，要等位！感觉肉骨茶有点像我们中国的卤水，只是味道更淡，加了药材而己！

Youji Bak Kut Tea was on Gaya Street. We went to eat about 6 or 7 in the evening. We were all full and had to wait! It feels like Bak Kut Tea is a bit like our Chinese brine, but the taste is lighter, and we have added medicinal materials!

很有历史的一家店，听说有三十多年了。生意非常好，坐的满满当当。好不容易有个空位，肉骨茶必点，味道很不错。不枉此行～很有历史的一家店，听说有三十多年了。生意非常好，坐的满满当当。好不容易有个空位，肉骨茶必点，味道很不错。不枉此行～

A very historical store, I heard that it has been more than 30 years. The business is very good, and the sitting is full. Finally, there is a vacant seat, the meat and bone tea must be ordered, the taste is very good. It is not a very historical store in this trip, I heard that it has been more than 30 years. The business is very good, full of sitting. Finally, there is a vacancy, the meat and bone tea must be ordered, the taste is very good. Not in vain for this trip ～

初听肉骨茶，很多人会误以为是一种茶，虽然肉骨茶名为&ldquo;茶&rdquo;，但却是一道药材汤，汤料却完全没有茶叶的成份。相传华人初到南洋创业时，由于不适应湿热的气候，不少人患上风湿，为了治病祛湿，采用各种药材，包括当归、枸杞、党参等来煮药，但是因忌讳而将药称为&ldquo;茶&rdquo;。佑记茶室在亚庇经营已有三十多年之久，营业时间从14:30-22:00，在当地肉骨茶店铺都是比较晚营业，早上是没有肉骨茶吃的。从开档开始，就食客满店，与其他茶室不一样，佑记的肉骨茶是一小碟一小碟为一份，喜欢吃什么肉就可以点什么肉，肉骨茶通常伴白饭或以油条蘸汤来吃。肉骨茶没有鲜艳的色泽，只有扑鼻的清香，鲜美之中又带着药材的提神劲道。据说肉骨茶对女性有滋补养颜的功效，对男性则有补肾的作用。

At first hearing Bak Kut Tea, many people mistakenly think it is a kind of tea, although Bak Kut Tea is called &quot;tea&quot;, but it is a medicinal soup, the soup is completely without tea ingredients. It is rumored that Chinese first arrived in Nanyang to start a business, due to not adapting to the hot and humid climate, many people developed rheumatism, in order to cure the disease, a variety of medicinal materials, including Angelica, wolfberry, party ginseng, etc. to cook medicine, but because of taboos called the medicine &quot;tea.&quot; Youji Tea Room has been operating in Kota Kinabalu for more than 30 years. The business hours are from 14:30-22:00. The local Bak Kut Tea shops are open late. There is no Bak Kut Tea in the morning. From the beginning of the stall, the diners are full of shops, unlike other tea rooms, Youji&#39;s Bak Kut Tea is a small dish and a small dish for one serving. You can order any meat you like. Bak Kut Tea is usually accompanied by white rice or fried dough stick soup. Bak Kut Tea has no bright color, only a fragrant fragrance, and the deliciousness with medicinal materials. It is said that Bak Kut Tea has the effect of nourishing the face for women, and tonic the kidney for men.

这家佑记茶室位于GAYA街的路口，非常好找，人气很旺，室内的座位坐无虚席，往往要在室外就坐，非常热闹，服务也就比较粗一些了。最好的特色点心是椰子布丁，开始以为只是以椰子做原料的小布丁，拿上来才知道是一整只椰子做成的布丁，非常滑爽，量很大，一个人是无法全部吃下去的，可以给多人分食。这家马来人的茶室还真不错，与华人经营的餐厅错位，取得了很好的效果。

This Youji tea room is located at the intersection of GAYA Street. It is very easy to find and popular. The indoor seats are full of seats. They often have to sit outdoors. It is very lively and the service is thicker. The best specialty snack is coconut pudding. I thought it was just a small pudding made of coconut. I only knew it was a pudding made of a whole coconut. It was very smooth and large. One person could not eat all of them. You can divide food for many people. This Malay tea room is really good, and the Chinese-run restaurant is misplaced, and it has achieved a good effect.

【亚庇】佑记肉骨茶相传华人初来南洋创业时，生活条件很差，不适应湿热的气候，不少人因此患上风湿病。为了治病祛寒，有一次，其中一人偶然将猪骨放入了茶汤里，没想到这(茶汤)喝起来十分香浓美味，风味独特.后来，人们特地调整煮茶的配料，就成为了当地著名美食。

[Kota Kinabalu] Youji Bak Kut Tea is rumored to be the first Chinese to start a business in Nanyang, the living conditions are very poor, do not adapt to the humid climate, many people suffer from rheumatism. In order to cure the cold, one of them accidentally put pig bones into the tea soup, I did not expect this (tea soup) to drink very delicious, unique flavor. Later, people specially adjusted the ingredients for the tea, and became a famous local food.

来到马来西亚怎么能不吃肉骨茶？在亚庇呆了三天，第一天吃的沙叻，第二天就跑来吃肉骨茶。本来是去的新记，结果没开门，佑记也还没有到开门时间。所以附近找了家肯德基，呆了两个小时晃过来。他家肉骨茶是一小碗一小碗的。没注意看价格随便点了几个，猪脚、排骨、香菇，配着的豆腐泡米饭什么的。粽子是店家推荐买的，10马币一个很大个，关键的是凉的凉的凉的，里面还有肥肉五花什么的，吃几口比较腻。不过他家肉骨茶是我喝过的几家里面味道最浓药味最重的，相对入口苦涩的程度比较高。之前点菜的时候没有注意香菇和肉一个价，而且香菇只有几坨，配了一头蒜，觉得性价比不高。猪脚和排骨还是蛮好吃的，味道渗透到肉里面了。马来西亚的米饭都是超级硬，明明跟泰国的看的差不多是细长的，却一点也不好吃。佑记相对消费不高，来亚庇玩的可以来试试。

How can I not eat Bak Kut Tea when I came to Malaysia? I stayed in Kota Kinabalu for three days, and I ate the sand on the first day and ran to eat Bak Kut Tea the next day. It was originally a new memory to go, but it didn&#39;t open the door, and Youji had not yet opened the door. So I found a KFC nearby and stayed for two hours to shake it. His meat and bone tea is a small bowl of a small bowl. I didn&#39;t pay attention to the price and ordered a few, pork feet, ribs, mushrooms, tofu and rice. The dumplings are recommended by the store. The key is that they are cool and cold. There are fatty flowers and so on. It is more greasy to eat a few mouths. However, his meat and bone tea is the most powerful medicine in the few I have ever drunk, and the degree of bitterness is relatively high. When I ordered the food before, I didn&#39;t pay attention to the price of mushrooms and meat, and the mushrooms were only a few squats, with a garlic, and I felt that the price was not high. The pork feet and ribs are still quite delicious, and the taste penetrates into the meat. Malaysia&#39;s rice is super hard, obviously similar to Thailand&#39;s, but not delicious at all. Youji is not high in consumption, you can try it if you come to Kota Kinabalu.

佑记肉骨茶是亚庇知名的老店。店里显眼的地方挂着food awards的奖状。点了猪尾肉骨茶和猪肚肉骨茶。单价七八块马币吧。小碗装盛，汤底咸，药味比新记肉骨茶要浓，价格则低一些。味道不错，很受大家欢迎。入夜之后，佑记门口车水马龙，当地人以及慕名而来的众多食客坐满了。

Youji Bak Kut Tea is a well-known old store in Kota Kinabalu. The food awards are hung in a conspicuous place in the store. Ordered pork tail Bak Kut Tea and pork belly Bak Kut Tea. The unit price is MYR 7 or 8. Small bowls are packed, the soup is salty, the medicine taste is stronger than Xinji Bak Kut Tea, and the price is lower. It tastes good and is very popular with everyone. After nightfall, Youji&#39;s door was busy, and the locals and many diners who came here were full.

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